Oyster Shooters

Locally​ grown oysters - served w/ house cocktail sauce

Cheese Course

Cashel bleu, from county cork, Dubliner white cheddar from county Tipperary & wensleydale from North Yorkshire, England. All paired w/ candied walnuts, dried fruits & soda bread. Its a perfect beginning at

Galway Bay Crab Dip

Real crab & artichoke dip served warm w/ our toasted soda bread

Pub Crisps

Our own homemade potato chips served w/ ranch dressing

Black & Tan Onion Rings

Beer-battered onion rings, infused w/ dark stout, served w/ ranch dressing. try washing them down w/ a black & tan

Pan Fried Oysters

Lightly breaded in seasoned flour then pan-fried in olive oil. Served w/ a cocktail dipping sauce

Belfast Flappers

Choose from our fairly spicy or BBQ chicken wings served w/ ranch dressing

Irish Sea Crab Cakes

Fresh made right here & topped w/ our aioli sauce

Steamer Clams

One​ pound of clams - steamed in a white wine & fresh tomato nectar - served w/ drawn butter

Mac & Cheese

Our twist on a classic made w/ imported Dubliner white cheddar

Alternative Dressings, By Request are

Italian, ranch, bleu cheese, raspberry vinaigrette, thousand island, honey mustard, oil & vinegar. Add imported Irish Cashel bleu to any salad

Salt Hill Salad

A fresh garden salad w/ our seasonal lettuce blend, cheese, tomatoes & black olives.

Caesar Salad

Crisp romaine blended w/ caesar dressing, grated cheese & croutons.

Crab Salad

Our large house salad w/ a healthy portion of fresh crab & egg wedges.

Celtic Chicken Salad

Our​ large house salad w/ a good helping of charbroiled marinated chicken breast & egg wedges for your fulfillment.

Irish Chef Salad

Our large house salad w/ a healthy amount of house brined corned beef & egg wedges. Enough to make any Irishman happy!

Celtic Chicken Caesar

A large caesar w/ a good helping of charbroiled, marinated chicken breast, brined in our lager lime vinaigrette.

Beef in Guinness

For the lovers of guinness stour! tender chunks of beef are joined w/ carrots, potatoes, onions & mushrooms & slow cooked for hours in guinness stout. This recipe is inspired by the guinness brewery at St. James Gate, dublin.

Michael Collins Clam Chowder

Thick, steamy & fresh. made daily in our kitchen. Yes, this is the chowder you've heard so much about. Argued to be the best in the pacific northwest & proven to be the best on the north beach. Multiple year winner of the best clam chowder on the north beach!

Paddy Burke's White Irish Stew

Inspired by the recipe from "paddy Burke's oyster inn" located on the eastern shore of Galway bay in Clarenbridge, county Galway. Browned lamb meat, potatoes, carrots & onions blended in a rich creamy whiskey base until delicious. A tasty treat duplicated only by taking a hop across the big pond.

Robert Emmett Potato Soup

After all, this is an Irish Pub!! If you love potatoes like we do, you must be Irish. Made from scratch. You'll find no empty tin cans in our kitchen.

Steak & Baileys

A Baileys Irish cream reduction adds a grand flavor to our 10 oz. certified angus beef flat iron steak. Do you like tender steak? Do you like Bailey's Irish cream? Might want to think about trying this one!

Liam's Rack of Lamb

A better rack of lamb you will find nowhere! A 14 oz. rack marinated for 24 hours in our special seasoning blend, served over a red wine demi-glace. This is so - o - o good that Liam put his own name on it.

Tipperary Steak

A 10 oz. certified angus beef flat iron steak flame broiled to order. Remember, "it's a long way to Tipperary," but the steak is right here!

Gaelic Steak

Minced garlic & flamed Irish whiskey add a grand flavor to out 10 oz. certified angus beef flat iron steak. If it doesn't look good to us, you'll never catch a glimpse of it!

Shepherd's Pie

Chopped Steak & Lamb w/ sauteed carrots, green peas, onions, potatoes, garlic & herbs under a savory layer of colcannon & guinness gravy, topped w/ pastry, then baked in the oven until piping hot. The Shepherds knew what they were doing w/ this one!

Limerick Sausage Roll

Pork sausage baked in a puff pastry & then covered w/ our guinness gravy. There once was a man from limerick who said, "to make great sausage there is a trick" then he did state, after licking his plate "the sausage roll at the pub is terrific"

Chicken & Mushroom Pasty

Tender chunks of chicken breast in a puff pastry shell w/ fresh sauteed mushrooms, onion & herbs, then placed over our famous whiskey cream sauce. This one makes your mouth water for sure!

Forfar Bridie

A Scottish dish invented by a forfar baker in the 1850's. Beef & lamb slowly braised in white wine, flavored just right w/ sauteed onions, carrots, potatoes, garlic & herbs. Then baked in a puff pastry & covered w/ our famous whiskey cream sauce.

Veggie Pastry

Fresh seasonal vegetables & herbs, baked in a puff pastry, then placed over our famous whiskey cream sauce. This is a vegetarian's absolute delight!

Bangers & Mash

Traditional Irish sausages w/ a good helping of colcannon & guinness gravy. yum!

Kinsale Seafood Fettuccine

Steamer​ clams & black tiger prawns sauteed in white wine, then blended in a creamy garlic parmesan sauce. Served over fettuccine & finished w/ scallions. Named for the Southern Irish coastal town of Kinsdale.

Galway's Catch of the Day

Lightly seasoned, & charbroiled until delicious, finished w/ an herbed compound butter. Ask your server!

Galway Bay Oyster Dinner

Oysters have been harvested for consumption by generations of Irish. the oysters from galway bay have long had a reputation for excellence. Our locally-sourced oysters are lightly breaded & seasoned, pan fried in olive oil & served w/ cocktail sauce.

Seafood Crumble

Another Irish coastal favorite! this is shrimp & seasonal fish, along w/ sauteed asparagus, mushrooms, carrots, onions & bell peppers, In a creamy whiskey sauce, covered w/ colcannon & finished off w/ a soda bread crust.

Seafood Pasty

Tender chunks of fresh fish & prawns, baked in a puff pastry shell w/ fresh mushrooms, onions, carrots, bell peppers, asparagus, garlic, herbs & a nibble of parmesan cheese. Served over our famous whiskey cream sauce. A seafood eater's delight!

Fish & Chips

Two pieces of the catch-of-the-day cooked to perfection in our own Galway bay Irish beer batter served w/ house made tartar sauce & pub crisps.

Fish N' Salad

"Leroy special" two pieces of fresh fish cooked to perfection in a Galway bay Irish ale beer batter, & then served w/ tartar sauce alongside our house salad. a healthier alternative named after a longtime employee.

Irish Burger Dip

Our 1/3 lb. charbroiled burger topped w/ Swiss cheese & placed upon a fresh baked bun. Served w/ au jus, pickles & our house made potato chips.

Blarney Burger

A juicy, 1/3 lb. seasoned patty charbroiled & topped w/ Swiss cheese & placed on a warm bun, just like the Irish do.

Corned Beef Sandwich

Our own tender lean brisket sliced thin, piled high & topped w/ Swiss cheese & put on a fresh baked bun w/ a side of fresh ground horseradish!

Celtic Chicken Sandwich

A boneless skinless juicy 6 oz. chicken breast marinated in our lager lime vinaigrette, then charbroiled. topped w/ Swiss cheese & placed upon a fresh baked bun.

St. Brendan's Fish Sandwich

Our galway bay Irish-ale battered fish w/ Swiss cheese melted on top & placed upon a fresh baked bun. Served w/ tartar on the side.

Garden Burger

Made w/ fat slices of sauteed portabella mushroom sautéed in herbed butter & topped w/ roasted garlic & tomatoes.

Dubliner

Pepperoni, Canadian bacon, black olives & mushrooms. If you eat it all, it'll be dubl-in your belly!

St. Patrick

Okay,​ we had to name something after him! This one has the works - all eight toppings.

The Galway

Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon & chicken finished w/ scallions.

Create your own Pizza

Start w/ a cheese pizza

Death by Chocolate Cake

Not for the faint of heart. A large slice of triple-layered chocolate cake w/ chocolate frosting smothered in chocolate sauce & topped w/ fresh whipped cream

Irish Cheese Cake

Traditional cheesecake topped w/ strawberries & whipped cream

Bread Pudding

Made w/ our house soda bread

Custard

A rich smooth custard w/ hints of caramel flavorings & topped w/ more caramel

Vanilla Ice Cream Sundae

Tapped​ w/ chocolate syrup, fresh whipped cream & a cherry.

Irish Sausage & Eggs

Crispy sausage roll topped w/ guinness gravy served w/ two eggs any style, our homemade Irish potatoes & toasted bread.

Corned Beef Hash

Our own homemade hash comes w/ two eggs any style & toasted soda bread.

Irish Omelet

Three eggs w/ corned beef & cheese, along w/ our homemade hash browns & toasted soda bread.

Seafood Omelet

Three eggs & cheese along w/ shrimp, seasonal fish & sauteed garden vegetables. Homemade hash browns & toasted soda bread makes this a coastal favorite.

Traditional Irish Breakfast

This is exactly how you would get it in Ireland! Two eggs any style, two rashers, one banger, one black pudding, one white pudding, fried tomatoes & toasted soda bread.

Galway Egg Sandwich

Two fried eggs topped w/ Canadian bacon & Swiss cheese & placed atop a fresh baked bun. Served w/ lettuce, tomato, onion & pickle on the side.

Eggs

Hash Browns

Black Pudding

Sausage Roll

White Pudding

Soda Bread Toast

Banger - Rasher

Bangers are Irish Link Sausages

Rashers are Irish Bacon

White Pudding is an Irish Sausage made w/ Oatmeal & Different Meats

Black Pudding is White Pudding but Cooked in Pigs Blood

Mini Pizza's

Two 4" rounds w/ one topping choice & cheese.

Flatbread Cheese Pizza

Feeds 4 to 8 kids.

Small Fish & Chips

One​ piece of fresh fish. Served w/ fries.

Small Fries

Cup O'Potato Soup

Served w/ soda bread.

Colcannon

Mashed potatoes w/ cabbage & topped w/ herbed butter.

Mac & Cheese

A timeless classic to fill up the kiddos.